Appetizers
Starters
SWEET CORN HUSH PUPPIES
Served with garlic aioli
CHIPS AND SALSA
With or without queso
STUFFED MUSHROOMS
Mushroom caps packed with crab seafood stuffing, baked and topped with hollandaise sauce
CONCH FRITTERS
Served with our homemade cajun remoulade
FLASH FRIED CALAMARI
Served with fresh cherry pepper or marinara sauce
SMOKED FISH DIP
Served with crackers, jalapeños, onions, tomatoes
GROUPER BITES
Served with buffalo sauce & blue cheese
TUNA POKE BOWL
Poke sauce, tuna, cucumber, avocado, sesame seeds, wasabi dressing and flour tortilla bowl
CHEESY CRAB, SHRIMP, & ARTICHOKE DIP
Lump Crab, Shrimp and Artichokes mixed with cream cheese, mozzarella, parmesan and jack shredded cheese. Served with tri-color tortilla and everything crackers
FRIED OYSTERS
Fresh oysters fried in signature batter with cocktail and tartar sauce
GRILLED SCALLOPS
Three jumbo scallops grilled over sautéed spinach and lemon butter
BEEF TIPS
Char-grilled marinated tenderloin, served with toasted garlic bread and hollandaise sauce
SPINACH & ARTICHOKE DIP
Served with tortilla chips
NACHOS
Tri-color tortilla, sharp cheddar queso cheese mixed with jalapeños, tomatoes, shredded cheese, shredded lettuce, sour cream, pico de gallo and fresh avocado.
Can add chicken or beef.
Handhelds
choice of one side
LONGBOATS FISH TACOS
Blackened, fried, grilled or jerk mahi or shrimp with shredded cheddar cheese, shredded lettuce, and pineapple salsa, served in a flour tortilla
FRESH FISH SANDWICH
Broiled, blackened, fried, grilled or jerk on a toasted bun with lettuce, tomato
Mahi-mahi or Grouper
CHICKEN BREAST
Blackened, fried, grilled or jerk chicken with lettuce, tomato, and onion on a grilled bun
DOLPHIN REUBEN
Fresh grilled or blackened mahi-mahi on grilled rye bread topped with coleslaw, swiss cheese and 1,000 island dressing
AHI TUNA WRAP
Fresh ahi tuna crusted in sesame seeds, with poke sauce, arugula and avocado in a tomato basil tortilla
LOBSTER ROLL
Fresh lobster meat lightly dressed served cold on a buttery toasted roll with lettuce
FRENCH DIP
Slow roasted roast beef served on a baguette provolone cheese, au jus and horseradish cream.
BEACH WRAP
Blackened, fried, grilled or jerk chicken strips, bacon, avocado, arugula, tomato and a chipotle ranch in a tomato basil tortilla
CUBAN SANDWICH
Mojo Pork, ham, swiss cheese, mustard, mayo and dill pickles on a sweet roll grilled to perfection
JERK MAHI SLIDERS
2 sliders, jerk mahi, lettuce, remoulade sauce, crispy onion and bacon served with fries
BBQ PULLED PORK SLIDERS
3 pulled pork sliders, coleslaw, crispy onion and cheddar cheese
JLB CARIBBEAN MAHI WRAP
8oz. mahi, avocado, tomatoes, pineapple salsa, remoulade sauce and shredded lettuce, wrapped in a tomato basil
PALM BEACH TURKEY WRAP
Turkey, bacon, lettuce, tomato, red onion, avocado, chipotle mayo, monterey jack cheese on a 5 grain
Salads
May add chicken, shrimp, or fish
HOUSE SALAD
Mixed greens, tomatoes, onions, cucumbers and croutons
CAESAR SALAD
ASIAN CHICKEN SALAD
5 Spice chicken, crisp wontons, cabbage and bok choy with asian dressing and peanuts
SHRIMP WATERMELON SALAD
Jumbo shrimp & fresh watermelon char-grilled over mixed greens and topped with thai dressing, sprinkled with feta cheese and pistachios
COBB SALAD
Tender chicken breast over mixed greens with avocado, hard boiled eggs, crisp bacon, tomatoes and crumbled bleu cheese
GREEK SALAD
Mixed greens, tomato onions, cucumber, bell peppers, kalamata olives, feta cheese and Greek dressing
CRAB LOOEY
Mixed greens, grape tomato, bell peppers, pepperoncini, onion and sliced egg, topped with fresh crabmeat and finished with our own crabmeat dressing
TROPICAL CRAB CAKE SALAD
Pan seared crab cake served over mixed greens with pineapple salsa, feta cheese, chipotle ranch & topped with tortilla strips
JLB SALMON NICOISE SALAD
8 oz. salmon, mixed greens, tomatoes, boiled eggs, green beans, strawberries and blueberries, served with raspberry vinaigrette
GORGONZOLA STEAK SALAD
Sliced NY strip steak, mixed greens, tomatoes, cucumber, gorgonzola cheese, garnish with crispy onions and served with balsamic
DRESSINGS:
Italian, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, 1,000 Island, House Creamy Crab, Asian Sesame, Thai, Honey Mustard, Oil and Vinegar
Fresh Oysters & Clams
“SEA” WHAT WE CAUGHT TODAY
HALF DOZEN
Clams | Oysters
DOZEN
Clams | Oysters
Served over ice with cocktail sauce, horseradish & lemon
Steamed Bar
STEAMED MUSSELS
White wine sauce, chipotle, or fra diablo mussels.
Can serve over pasta
PEEL AND EAT SHRIMP
Half pound of jumbo shrimp, hot or cold seasoned with Old Bay®
STEAMED CLAMS
Dozen clams steamed in butter, garlic and white wine
Consumer Information: There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Soups & Chowders
NEW ENGLAND CLAM CHOWDER
CONCH CHOWDER
CRAB BISQUE
$3.00 sharing charge. Party of 6 or more 18% gratuity is included. Please see restaurant menu for most up-to-date pricing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.