Starters
CHIPS AND HOMEMADE SALSA
With or without queso
HUSH PUPPIES
Served with garlic aioli
STUFFED MUSHROOMS
Mushroom caps packed with crab seafood stuffing, baked and topped with hollandaise sauce
CONCH FRITTERS
Served with our homemade cajun remoulade
FLASH FRIED CALAMARI
Served with fresh cherry pepper or marinara sauce
SMOKED FISH DIP
Served with crackers, jalapeños, onions, tomatoes
GROUPER BITES
Served with buffalo sauce & blue cheese
TUNA POKE BOWL
Poke sauce, tuna, cucumber, avocado, sesame seeds, wasabi dressing and flour tortilla bowl
JUMBO SHRIMP COCKTAIL
Fresh oysters fried in signature batter with cocktail and tartar sauce
FRIED OYSTERS
Fresh oysters fried in signature batter with cocktail and tartar sauce
CRAB, SHRIMP, ARTICHOKE DIP
Lump Crab, Shrimp and artichokes mixed with
cream cheese, mozzarella, parmesan and jack shredded cheese.
Served with tri-color tortilla and everything crackers
GRILLED SCALLOPS
Three jumbo scallops grilled over sautéed spinach and lemon butter
BEEF TIPS
Char-grilled marinated tenderloin, served with toasted garlic bread and hollandaise sauce
NACHOS
Tortilla Chips, Sharp Cheddar Queso Cheese mixed with jalapeños, tomatoes, shredded cheese, and shredded Lettuce.
Can add sour cream and pico di gallo, chicken or beef.
QUESADILLA
Chicken, Steak or Shrimp in a flour tortilla with onions, mixed peppers and mixed cheeses Served with sour cream and Homemade salsa
1 lb ALASKAN KING CRAB LEGS
Served with drawn butter and Lemon
Salads
May add chicken, shrimp, or fish
HOUSE SALAD
Mixed greens, tomatoes, onions, cucumbers and croutons
CAESAR SALAD
Romaine, Ceasar dressing, shredded parmesan and crotons
WEDGE SALAD
Iceberg Wedge, Crispy Bacon and Tomatoes, Crumbled Blue Cheese, Red Onion With Blue Cheese Dressing and Balsamic Glaze
CRAB LOUIE
Crab meat, boiled egg, tomato bell peppers, asparagus, red onion and ice berg lettuce
SHRIMP WATERMELON SALAD
Jumbo shrimp & fresh watermelon char-grilled over
mixed greens and topped with Thai dressing, sprinkled with feta cheese and pistachios
GREEK SALAD
Mixed greens, tomato onions, cucumber, bell peppers, Kalamata olives, feta cheese and Greek dressing
COBB SALAD
Tender chicken breast over mixed greens with avocado,
hard-boiled eggs, crisp bacon, tomatoes and crumbled bleu cheese
DRESSINGS:
Italian, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette,
Bleu Cheese, 1,000 Island, House Creamy Crab, Asian Sesame,
Thai, Honey Mustard, Oil and Vinegar
Handhelds
choice of one side
LONGBOATS FISH TACOS
Blackened, fried, grilled or jerk
Mahi or shrimp with shredded cheddar cheese, shredded lettuce, and pineapple salsa, served in a flour tortilla
FRESH FISH SANDWICH
Broiled, blackened, fried, grilled or jerk on a fresh brioche toasted bun with lettuce, tomato
Mahi-mahi or Grouper
BLACKENED CAJUN CHICKEN SANDWICH
Blackened breast topped with cheddar cheese, bacon, lettuce, tomato and onion
MAHI-MAHI REUBEN
Fresh grilled or blackened mahi-mahi on grilled rye bread topped with coleslaw, Swiss cheese, and 1,000 island dressing
AHI TUNA WRAP
Fresh ahi tuna crusted in sesame seeds, with poke sauce, arugula and avocado in a tomato basil tortilla
REUBEN
Thinly sliced corned beef, Swiss cheese and sauerkraut on grilled rye bread with 1,000 Island dressing
HOT DOG 1/4 LB
Can add Chili and Cheese
FRENCH DIP
Slow-roasted beef served on a baguette with provolone cheese, au jus and horseradish cream.
BEACH WRAP
Blackened, fried, grilled or jerk chicken strips, bacon, avocado, arugula, tomato and a chipotle ranch in a tomato basil tortilla
CUBAN SANDWICH
Mojo Pork, ham, Swiss cheese, mustard, mayo and dill pickles on a sweet roll grilled to perfection
JERK MAHI SLIDERS
2 sliders, jerk mahi, lettuce, remoulade sauce, crispy onion and bacon served with fries
BBQ PULLED PORK SLIDERS
3 pulled pork sliders, coleslaw, crispy onion and cheddar cheese
JLB CARIBBEAN MAHI WRAP
8oz. Mahi, avocado, tomatoes, pineapple salsa, remoulade sauce and shredded lettuce, wrapped in a tomato basil
PALM BEACH TURKEY WRAP
Turkey, bacon, lettuce, tomato, red onion, avocado, chipotle mayo, and Monterey jack cheese on a 5 grain
THE RACHEL
Gilled Sliced turkey breast with Cole Slaw, Swiss cheese, 1000 island dressing on grilled rye bread
Fresh Oysters & Clams
“SEA” WHAT WE CAUGHT TODAY
HALF DOZEN
Clams | Oysters
DOZEN
Clams | Oysters
Served over ice with cocktail sauce,
horseradish & lemon
Steamed Bar
2 Lbs KING CRAB LEGS
with drawn butter lemon choice of two side
STEAMED MUSSELS
White wine sauce, chipotle, or fra diablo mussels.
Can be serve over pasta
PEEL AND EAT SHRIMP
Half pound of jumbo shrimp,
hot or cold seasoned with Old Bay®
STEAMED CLAMS
Dozen clams steamed in butter, garlic, and white wine
Soups & Chowders
CONCH CHOWDER
CRAB BISQUE
