Appetizers

Starters

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CHIPS AND HOMEMADE SALSA

With or without queso

 

HUSH PUPPIES

Served with garlic aioli

 

STUFFED MUSHROOMS

Mushroom caps packed with crab seafood stuffing, baked and topped with hollandaise sauce

 

CONCH FRITTERS

Served with our homemade cajun remoulade

 

FLASH FRIED CALAMARI

Served with fresh cherry pepper or marinara sauce

 

SMOKED FISH DIP

Served with crackers, jalapeños, onions, tomatoes

 

GROUPER BITES

Served with buffalo sauce & blue cheese

 

TUNA POKE BOWL

Poke sauce, tuna, cucumber, avocado, sesame seeds, wasabi dressing and flour tortilla bowl

 

JUMBO SHRIMP COCKTAIL

Fresh oysters fried in signature batter with cocktail and tartar sauce 

 

FRIED OYSTERS

Fresh oysters fried in signature batter with cocktail and tartar sauce

 

CRAB, SHRIMP, ARTICHOKE DIP

Lump Crab, Shrimp and artichokes mixed with 

cream cheese, mozzarella, parmesan and jack shredded cheese. 

Served with tri-color tortilla and everything crackers

 

GRILLED SCALLOPS

Three jumbo scallops grilled over sautéed spinach and lemon butter

 

BEEF TIPS

Char-grilled marinated tenderloin, served with toasted garlic bread and hollandaise sauce

 

NACHOS

Tortilla Chips, Sharp Cheddar Queso Cheese mixed with jalapeños, tomatoes, shredded cheese, and shredded Lettuce.

Can add sour cream and pico di gallo, chicken or beef.

 

QUESADILLA

Chicken, Steak or Shrimp in a flour tortilla with onions, mixed peppers and mixed cheeses Served with sour cream and Homemade salsa

 

1 lb ALASKAN KING CRAB LEGS

Served with drawn butter and Lemon

 

 

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Salads

May add chicken, shrimp, or fish

HOUSE SALAD

Mixed greens, tomatoes, onions, cucumbers and croutons

 

CAESAR SALAD

Romaine, Ceasar dressing, shredded parmesan and crotons

WEDGE SALAD

Iceberg Wedge, Crispy Bacon and Tomatoes, Crumbled Blue Cheese, Red Onion With Blue Cheese Dressing and Balsamic Glaze

CRAB LOUIE

Crab meat, boiled egg, tomato bell peppers, asparagus, red onion and ice berg lettuce

 

SHRIMP WATERMELON SALAD

Jumbo shrimp & fresh watermelon char-grilled over 

mixed greens and topped with Thai dressing, sprinkled with feta cheese and pistachios

GREEK SALAD

Mixed greens, tomato onions, cucumber, bell peppers, Kalamata olives, feta cheese and Greek dressing

 

COBB SALAD

Tender chicken breast over mixed greens with avocado, 

hard-boiled eggs, crisp bacon, tomatoes and crumbled bleu cheese

 

 

DRESSINGS:

Italian, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, 

Bleu Cheese, 1,000 Island, House Creamy Crab, Asian Sesame, 

Thai, Honey Mustard, Oil and Vinegar

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Handhelds

choice of one side

LONGBOATS FISH TACOS

Blackened, fried, grilled or jerk 

Mahi or shrimp with shredded cheddar cheese, shredded lettuce, and pineapple salsa, served in a flour tortilla

 

FRESH FISH SANDWICH

Broiled, blackened, fried, grilled or jerk on a fresh brioche toasted bun with lettuce, tomato

Mahi-mahi or Grouper

 

BLACKENED CAJUN CHICKEN SANDWICH

Blackened breast topped with cheddar cheese, bacon, lettuce, tomato and onion

 

MAHI-MAHI REUBEN

Fresh grilled or blackened mahi-mahi on grilled rye  bread topped with coleslaw, Swiss cheese, and 1,000 island dressing

 

AHI TUNA WRAP

Fresh ahi tuna crusted in sesame seeds, with poke sauce, arugula and avocado in a tomato basil tortilla

 

REUBEN

Thinly sliced corned beef, Swiss cheese and sauerkraut on grilled rye bread with 1,000 Island dressing

 

HOT DOG 1/4 LB

Can add Chili and Cheese

 

FRENCH DIP

Slow-roasted roast beef served on a baguette with provolone cheese, au jus and horseradish cream.

 

BEACH WRAP

Blackened, fried, grilled or jerk chicken strips, bacon, avocado, arugula, tomato and a chipotle ranch in a tomato basil tortilla

 

CUBAN SANDWICH

Mojo Pork, ham, Swiss cheese, mustard, mayo and dill pickles on a sweet roll grilled to perfection

 

JERK MAHI SLIDERS

2 sliders, jerk mahi, lettuce, remoulade sauce, crispy onion and bacon served with fries

 

BBQ PULLED PORK SLIDERS

3 pulled pork sliders, coleslaw, crispy onion and cheddar cheese

 

JLB CARIBBEAN MAHI WRAP

8oz. Mahi, avocado, tomatoes, pineapple salsa, remoulade sauce and shredded lettuce, wrapped in a tomato basil

 

PALM BEACH TURKEY WRAP

Turkey, bacon, lettuce, tomato, red onion, avocado, chipotle mayo, and Monterey jack cheese on a 5 grain

 

THE RACHEL

Gilled Sliced turkey breast with Cole Slaw, Swiss cheese, 1000 island dressing on grilled rye bread

Fresh Oysters & Clams

“SEA” WHAT WE CAUGHT TODAY

HALF DOZEN
Clams | Oysters

DOZEN
Clams | Oysters

Served over ice with cocktail sauce, 
horseradish & lemon
 

Steamed Bar

2 Lbs KING CRAB LEGS

with drawn butter lemon choice of two side

 

STEAMED MUSSELS

White wine sauce, chipotle, or fra diablo mussels. 

Can be serve over pasta

 

PEEL AND EAT SHRIMP

Half pound of jumbo shrimp, 

hot or cold seasoned with Old Bay®

 

STEAMED CLAMS

Dozen clams steamed in butter, garlic, and white wine

Soups & Chowders

NEW ENGLAND CLAM CHOWDER
CONCH CHOWDER
CRAB BISQUE
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition