Entrees

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Longboat Specialties

YOU CATCH IT, WE COOK IT!

For our fishermen friends!  Fish must be ready to cook. Served with fries.

 

THE ORIGINAL GROUPER IN THE BAG

A Favorite for 20 years. Fillet of grouper with garlic butter, fresh parsley, cracker crust, roasted peppers and spinach baked in a parchment bag. Choice of 2 sides

 

SINGER ISLAND SNAPPER

8 oz. snapper filet with crabmeat and lemon butter sauce, Choice of 2 sides

 

STUFFED SHRIMP

Large Gulf Shrimp with our Crabmeat Blend Stuffing baked with Garlic Butter, choice of two sides

 

FISH ‘N CHIPS

Gulf of Maine Haddock, Dipped in our signature Beer batter fried golden, served with Tartar sauce, lemon and fries

 

JAMBALAYA

French creole recipe with Andouille sausage served over rice. You can add Chicken, Shrimp, or both

 

Classic Burgers

choice of one side

CLASSIC BEACH BURGER

Lettuce, tomato, onion and pickle. 

Can add cheese, bacon

 

PALM BEACH BURGER

Caesar salad, tomato, crisp bacon and American cheese topped with a fried egg

 

CABO WABO BURGER

Toasted brioche roll, smeared with cilantro butter, topped with avocado, pico de gallo, Monterey Jack cheese

 

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From the Grill

choice of two sides

CHICKEN or BEEF KABOB

Char-grilled with teriyaki sauce, mushrooms, onions, and peppers, served over rice and vegetables 

 

SURF ‘N TURF

6 oz. broiled lobster tail and 8 oz. grilled filet mignon 

serve with a choice of 2 sides

 

8 Oz FILLET MIGNON

Char-grilled served with choice of 2 sides

Fresh Seafood

choice of two sides

FISH OF THE DAY

Whatever the boat has brought in: mahi-mahi, grouper, salmon, or snapper. Served grilled, blackened, broiled or fried

 

FRIED SHRIMP

Large fried shrimp, butterflied, lightly battered, served with tartar or cocktail sauce and lemon

 

CATFISH

One Large Breaded Filet deep fried, served with Cocktail or Tartar Sauce and Lemon

 

FRIED SEAFOOD PLATTER

Shrimp, Oysters and Catfish filet fried goldenserved with Cocktail or Tartar

 

MIXED GRILLED

Mahi, Scallops and Shrimp Grilled, Broiled or Blackened, Lemon Garlic Butter Sauce with Caribbean Rice and House Vegetables

Turf-4

Pasta

ALL PASTA DISHES COME WITH
SMALL HOUSE OR CAESAR SALAD AND GARLIC BREAD

SHRIMP SCAMPI

Sautéed gulf shrimp, with garlic, white wine, butter and lemon tossed with linguine

 

SEAFOOD ALFREDO

Shrimp, Scallops, and Crabmeat in creamy Alfredo sauce tossed with linguine

 

CHICKEN PARMESAN

Lightly pounded breast of chicken seasoned breadcrumbs, melted mozzarella cheese baked in tomato sauce over linguini

 

LONGBOATS LASAGNA

Layers of pasta filled with meats and Italian cheeses baked in tomato sauce

 

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Ribs & Wings

BABY BACK RIBS

Dry rub seasonings then slow roast til tender lightly brushed with BBQ sauce the grilled 

Served with two sides

FULL RACK / HALF RACK

CHICKEN WINGS

Buffalo, Teriyaki, Bar-b-que, Thai, Garlic, Sweet & Sour 

or Naked. Served with bleu cheese or ranch dressing and celery sticks

10 WINGS Served with Bleu cheese or Ranch

WINGS & RIBS

Combo of 1/2 order of wings with your choice of wing 

sauce and 1/2 Rack of baby back ribs

Served with two sides

Sides

FRENCH FRIES
ONION RINGS
GARLIC MASHED POTATOES
BLACK BEANS N’ RICE
CARIBBEAN RICE
FRESH VEGETABLES
COLE SLAW
MACARONI & CHEESE
PLANTAIN
SAUTEED MUSHROOMS & ONIONS
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition