Longboat Specialties
YOU CATCH IT, WE COOK IT!
For our fishermen friends! Fish must be ready to cook. Served with fries.
THE ORIGINAL GROUPER IN THE BAG
A Favorite for 20 years. Fillet of grouper with garlic butter, fresh parsley, cracker crust, roasted peppers and spinach baked in a parchment bag. Choice of 2 sides
SINGER ISLAND SNAPPER
8 oz. snapper filet with crabmeat and lemon butter sauce, Choice of 2 sides
STUFFED SHRIMP
Large Gulf Shrimp with our Crabmeat Blend Stuffing baked with Garlic Butter, choice of two sides
FISH ‘N CHIPS
Gulf of Maine Haddock, Dipped in our signature Beer batter fried golden, served with Tartar sauce, lemon and fries
JAMBALAYA
French creole recipe with Andouille sausage served over rice. You can add Chicken, Shrimp, or both
Classic Burgers
choice of one side
CLASSIC BEACH BURGER
Lettuce, tomato, onion and pickle.
Can add cheese, bacon
PALM BEACH BURGER
Caesar salad, tomato, crisp bacon and American cheese topped with a fried egg
CABO WABO BURGER
Toasted brioche roll, smeared with cilantro butter, topped with avocado, pico de gallo, Monterey Jack cheese
From the Grill
choice of two sides
CHICKEN or BEEF KABOB
Char-grilled with teriyaki sauce, mushrooms, onions, and peppers, served over rice and vegetables
SURF ‘N TURF
6 oz. broiled lobster tail and 8 oz. grilled filet mignon
serve with a choice of 2 sides
8 Oz FILLET MIGNON
Char-grilled served with choice of 2 sides
Fresh Seafood
choice of two sides
FISH OF THE DAY
Whatever the boat has brought in: mahi-mahi, grouper, salmon, or snapper. Served grilled, blackened, broiled or fried
FRIED SHRIMP
Large fried shrimp, butterflied, lightly battered, served with tartar or cocktail sauce and lemon
CATFISH
One Large Breaded Filet deep fried, served with Cocktail or Tartar Sauce and Lemon
FRIED SEAFOOD PLATTER
Shrimp, Oysters and Catfish filet fried goldenserved with Cocktail or Tartar
MIXED GRILLED
Mahi, Scallops and Shrimp Grilled, Broiled or Blackened, Lemon Garlic Butter Sauce with Caribbean Rice and House Vegetables
Pasta
ALL PASTA DISHES COME WITH
SMALL HOUSE OR CAESAR SALAD AND GARLIC BREAD
SHRIMP SCAMPI
Sautéed gulf shrimp, with garlic, white wine, butter and lemon tossed with linguine
SEAFOOD ALFREDO
Shrimp, Scallops, and Crabmeat in creamy Alfredo sauce tossed with linguine
CHICKEN PARMESAN
Lightly pounded breast of chicken seasoned breadcrumbs, melted mozzarella cheese baked in tomato sauce over linguini
LONGBOATS LASAGNA
Layers of pasta filled with meats and Italian cheeses baked in tomato sauce
Ribs & Wings
BABY BACK RIBS
Dry rub seasonings then slow roast til tender lightly brushed with BBQ sauce the grilled
Served with two sides
FULL RACK / HALF RACK
CHICKEN WINGS
Buffalo, Teriyaki, Bar-b-que, Thai, Garlic, Sweet & Sour
or Naked. Served with bleu cheese or ranch dressing and celery sticks
10 WINGS Served with Bleu cheese or Ranch
WINGS & RIBS
Combo of 1/2 order of wings with your choice of wing
sauce and 1/2 Rack of baby back ribs
Served with two sides
Sides
ONION RINGS
GARLIC MASHED POTATOES
BLACK BEANS N’ RICE
CARIBBEAN RICE
FRESH VEGETABLES
COLE SLAW
MACARONI & CHEESE
PLANTAIN
SAUTEED MUSHROOMS & ONIONS
